The holiday season brings gatherings of family and friends, both spontaneous and planned. It's during this season, I find myself looking for new dishes to try. Let's face it, side dishes rule. I recently tried a new recipe for roasted Brussel
Sprouts. It was the talk of the table and I must admit, it was good. During this time of feel good and comfort food, I wish you new recipes and new adventures.
Brussel Sprout Recipe:
Ingredients:
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- 1.5 lbs fresh Brussels sprouts
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 3 teaspoons honey
Instructions:
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
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Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.
- In a small mixing bowl, whisk together honey, balsamic vinegar, olive oil, salt and pepper.
- Add veggies. Toss to make sure every piece is covered.
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Place Brussel Sprouts on the baking sheet into a single layer, making sure there is no overlap.
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Roast Brussels Sprouts for 15 to 20 minutes or until you see browned caramelized edges. Remove from oven.
Enjoy!!