Free shipping on orders over $250
The holiday season brings gatherings of family and friends, both spontaneous and planned. It's during this season, I find myself looking for new dishes to try. Let's face it, side dishes rule. I recently tried a new recipe for roasted Brussel

Sprouts. It was the talk of the table and I must admit, it was good. During this time of feel good and comfort food, I wish you new recipes and new adventures.

Brussel Sprout Recipe:

Ingredients:

    • 1.5 lbs fresh Brussels sprouts
    • 3 tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 tablespoons balsamic vinegar
    • 3 teaspoons honey

Instructions:

    • Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
    • Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.
    • In a small mixing bowl, whisk together honey, balsamic vinegar, olive oil, salt and pepper. 
    • Add veggies. Toss to make sure every piece is covered.
    • Place Brussel Sprouts on the baking sheet into a single layer, making sure there is no overlap.
    • Roast Brussels Sprouts for 15 to 20 minutes or until you see browned caramelized edges. Remove from oven.

Enjoy!!

 

Previous Article

Recently Viewed

LINELL ELLIS
Welcome to the journey! Here's 15% off your first order when you sign up for email and text.
No thanks

Availability